Brocmar Smokehouse pretzel pieces
Small batch · Wilmington, NC

Bold flavors.
Real sourdough.

Crunches like a cracker, eats like a pretzel. Small-batch, twice-baked, hand-seasoned in Wilmington, NC.

Shop all flavors Our story
Crunches like a cracker, eats like a pretzel
Seasonings locked in, not just dusted on
Dutch heritage sourdough, small-batch made
Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆ Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆
The Difference

Baked Twice.
Cracker Crisp.

01
Cracker-crisp texture
Two bakes drive out all the moisture. The result is a snap and crunch that holds from the first pretzel to the last.
02
Seasoning locked in, not dusted on
The second bake bonds seasoning into the pretzel surface instead of leaving it as surface dust. More flavor per bite, less fallout at the bottom of the bag.
03
Flavors formulated in-house
Every flavor was developed in-house from years of seasoning formulation experience — not bought off the shelf. That means each one is built around what the pretzel actually tastes like, not what was available.
04
Dutch heritage sourdough base
Most pretzel snacks start with a generic dough. Ours starts with Dutch heritage sourdough — naturally tangy, with a dense structure that holds its crunch through the twice-bake process and gives every flavor something worth seasoning.
Brocmar pretzels up close
Brocmar SPGB pretzel bag
Best
Seller

Bold flavors in every bag◆Free shipping on orders over $25◆Dutch heritage sourdough◆Mix any 4 flavors — one price◆Ships to all 50 states◆Nothing artificial◆Wilmington, NC◆Hand seasoned in small batches◆Bold flavors in every bag◆Free shipping on orders over $25◆Dutch heritage sourdough◆Mix any 4 flavors — one price◆Ships to all 50 states◆Nothing artificial◆Wilmington, NC◆Hand seasoned in small batches
Pretzels

What's Your Flavor?

Best sellerS.P.G.B (Salt, Pepper, Garlic Butter) Hard Sourdough Drink'N Pretzel Pieces

S.P.G.B (Salt, Pepper, Garlic Butter) Pieces

Salt, pepper, garlic, butter. Four ingredients, zero compromise.

Best sellerHoney Mustard & Onion Hard Sourdough Drink'N Pretzel Pieces

Honey Mustard & Onion Pieces

Sweet, sharp, savory — all three at once. Your favorite dipping sauce, now in pretzel form.

Best sellerCreamy Cheddar Bliss Hard Sourdough Drink'N Pretzel Pieces

Creamy Cheddar Bliss Pieces

Real cheddar, sour cream, a little onion. Smooth, savory, dangerously easy to finish.

Best sellerSmokehouse Rancherz Hard Sourdough Drink'N Pretzel Pieces

Smokehouse Rancherz Pieces

Ranch and cheddar with hickory-smoked bacon. The bag that disappears before you notice.

Boardwalk (Himalayan Pink Salt & Vinegar) Nuggs

Boardwalk (Himalayan Pink Salt & Vinegar) Nuggs

The tang hits first. The salt holds it. Sharp, clean, and exactly what it should be.

Dill Pickle Sourdough Pretzel Nuggs

Dill Pickle Nuggs

Pure dill pickle. No apologies, no moderation. The bag everyone sneaks from.

Spicy Dill Pickle Nuggs

Spicy Dill Pickle Nuggs

All the dill pickle tang you love, with cayenne that builds slow and stays.

Cajun Bayou Hard Sourdough Drink'N Pretzel Pieces

Cajun Bayou Pieces

Heat that builds slow and stays. Bold seasoning, zero apology.

Southwest Buffalo Blaze Hard Sourdough Drink’N Pretzel

Southwest Buffalo Blaze Pieces

Buffalo heat with a smoky southwestern lean. The heat you want without the burnout.

Churro Hard Sourdough Drink'N Pretzel Pieces

Churro Pieces

Cinnamon sugar with enough salt to keep it honest. Dangerously snackable.

Original Salted Sourdough Nuggs

Original Salted Nuggs

Dutch heritage sourdough, sea salt, nothing else. The one that started it all.

Carolina Krab Hard Sourdough Drink'n Pretzels Pieces

Carolina Krab Pieces

Old Bay, cheddar, and a Low Country seafood boil. No newspaper, no cleanup required.

Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆ Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆

Just can't decide?

Build your 4-pack

Pick any four 4oz bags and we'll box them up. Four bags for $19.99 — that's $3.97 less than buying them one at a time. Best way to find your flavor before you commit.

Choose 4 flavors to get started
$19.99
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Free shipping over $25 On every order, to all 50 states
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Baked twice Crunches like a cracker, eats like a pretzel
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Wilmington, NC Dutch heritage sourdough, real ingredients

They really like us

From real snack people

★★★★★

"The SPGB bag disappeared before the second quarter even started. Perfect boat day snack, bold flavor, didn't get soggy in the cooler."

Jessie V.
★★★★★

"Tried the sampler first. Ended up ordering the Cajun Bayou and Rancherz separately the next week. That's the real review."

Megan S.
★★★★★

"Hand-broken pieces actually taste different from the perfectly uniform stuff at the grocery store. More crunch, more seasoning in every bite."

Alex P.
★★★★★

"Ordered the sampler for a tailgate and it was gone before kickoff. Already reordered the Honey Mustard & Onion twice."

Derek W.
★★★★★

"Pink Himalayan is a dangerous one. I told myself one handful. That was a lie."

Sarah J.
★★★★★

"Shipped fast, packed well, and the Cajun Bayou has real heat. Finally a spicy snack that doesn't just taste like cayenne dust."

Priya N.
Brocmar Smokehouse pretzels
Our story

The Seasoning Was Always the Plan.And it showed.

We spent years in the seasoning business — formulating blends, running BBQ operations, building a deep understanding of heat, smoke, and salt. When it came time to put that expertise in front of people, we needed the right vehicle. We chose a pretzel built on Dutch heritage sourdough. It was the right call.

People didn't just like it — they wanted to buy it. The demand was immediate and it kept growing. We dialed in the recipe, doubled down on the process, and Brocmar Smokehouse was born: a twice-baked, hand-seasoned pretzel built on the same discipline we'd been refining for years. The vehicle became the product. The product became the brand.

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