Brocmar Smokehouse pretzel pieces
Small batch · Wilmington, NC

Bold flavors.
Real sourdough.

Crunches like a cracker, eats like a pretzel. Small-batch, twice-baked, hand-seasoned in Wilmington, NC.

Crunches like a cracker, eats like a pretzel
Seasonings locked in, not just dusted on
Dutch heritage sourdough, small-batch made
Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆ Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆
The Difference

Baked Twice.
Cracker Crisp.

01
Cracker-crisp texture
Two bakes drive out all the moisture. The result is a snap and crunch that holds from the first pretzel to the last.
02
Seasoning locked in, not dusted on
The second bake bonds seasoning into the pretzel surface instead of leaving it as surface dust. More flavor per bite, less fallout at the bottom of the bag.
03
Flavors formulated in-house
Every flavor was developed in-house from years of seasoning formulation experience — not bought off the shelf. That means each one is built around what the pretzel actually tastes like, not what was available.
04
Dutch heritage sourdough base
Most pretzel snacks start with a generic dough. Ours starts with Dutch heritage sourdough — naturally tangy, with a dense structure that holds its crunch through the twice-bake process and gives every flavor something worth seasoning.
Brocmar pretzels up close
Brocmar SPGB pretzel bag
Best
Seller

Bold flavors in every bag◆Free shipping on orders over $25◆Dutch heritage sourdough◆Mix any 4 flavors — one price◆Ships to all 50 states◆Nothing artificial◆Wilmington, NC◆Hand seasoned in small batches◆Bold flavors in every bag◆Free shipping on orders over $25◆Dutch heritage sourdough◆Mix any 4 flavors — one price◆Ships to all 50 states◆Nothing artificial◆Wilmington, NC◆Hand seasoned in small batches
Pretzels

What's Your Flavor?

Best sellerS.P.G.B. twice-baked sourdough pretzel pieces with salt, pepper, garlic, and butter seasoning — Brocmar Smokehouse

S.P.G.B (Salt, Pepper, Garlic Butter) Pieces

Salt, pepper, garlic, butter. Four ingredients, zero compromise.

Best sellerHoney mustard and onion twice-baked sourdough pretzel pieces in a Brocmar Smokehouse bag

Honey Mustard & Onion Pieces

Sweet, sharp, savory — all three at once. Your favorite dipping sauce, now in pretzel form.

Best sellerCreamy cheddar bliss twice-baked sourdough pretzel pieces — cheddar and sour cream flavored snack from Brocmar Smokehouse

Creamy Cheddar Bliss Pieces

Real cheddar, sour cream, a little onion. Smooth, savory, dangerously easy to finish.

Best sellerSmokehouse Rancherz twice-baked sourdough pretzels with ranch, cheddar, and hickory bacon seasoning — Brocmar Smokehouse

Smokehouse Rancherz Pieces

Ranch and cheddar with hickory-smoked bacon. The bag that disappears before you notice.

Pink Himalayan sea salt and vinegar twice-baked sourdough pretzel pieces — Brocmar Smokehouse small batch snack

Boardwalk (Himalayan Pink Salt & Vinegar) Nuggs

The tang hits first. The salt holds it. Sharp, clean, and exactly what it should be.

Dill pickle twice-baked sourdough pretzel pieces — bold dill flavor from Brocmar Smokehouse Wilmington NC

Dill Pickle Nuggs

Pure dill pickle. No apologies, no moderation. The bag everyone sneaks from.

Spicy dill pickle twice-baked sourdough pretzel pieces with cayenne heat — Brocmar Smokehouse small batch

Spicy Dill Pickle Nuggs

All the dill pickle tang you love, with cayenne that builds slow and stays.

Cajun Bayou twice-baked sourdough pretzel pieces with cayenne and paprika seasoning — Brocmar Smokehouse Wilmington NC

Cajun Bayou Pieces

Heat that builds slow and stays. Bold seasoning, zero apology.

Southwest Buffalo Blaze twice-baked sourdough pretzel pieces — spicy buffalo flavored snack from Brocmar Smokehouse

Southwest Buffalo Blaze Pieces

Buffalo heat with a smoky southwestern lean. The heat you want without the burnout.

Churro twice-baked sourdough pretzel pieces with cinnamon sugar seasoning — Brocmar Smokehouse sweet snack

Churro Pieces

Cinnamon sugar with enough salt to keep it honest. Dangerously snackable.

Original Dutch heritage sourdough pretzel pieces with sea salt — Brocmar Smokehouse Wilmington NC

Original Salted Nuggs

Dutch heritage sourdough, sea salt, nothing else. The one that started it all.

Carolina Krab twice-baked sourdough pretzel pieces with Old Bay and cheddar seasoning — Brocmar Smokehouse

Carolina Krab Pieces

Old Bay, cheddar, and a Low Country seafood boil. No newspaper, no cleanup required.

Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆ Hand seasoned in small batches ◆ Bold flavors in every bag ◆ Free shipping on orders over $25 ◆ Dutch heritage sourdough ◆ Mix any 4 flavors — one price ◆ Ships to all 50 states ◆ Nothing artificial ◆ Wilmington, NC ◆

Just can't decide?

Build your 4-pack

Pick any four 4oz bags and we'll box them up. Four bags for $19.99 — that's $3.97 less than buying them one at a time. Best way to find your flavor before you commit.

Choose 4 flavors to get started
$19.99
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Baked twice Crunches like a cracker, eats like a pretzel
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Wilmington, NC Dutch heritage sourdough, real ingredients

They really like us

From real snack people

Brocmar Smokehouse pretzels
Our story

The Seasoning Was Always the Plan.And it showed.

We spent years in the seasoning business — formulating blends, running BBQ operations, building a deep understanding of heat, smoke, and salt. When it came time to put that expertise in front of people, we needed the right vehicle. We chose a pretzel built on Dutch heritage sourdough. It was the right call.

People didn't just like it — they wanted to buy it. The demand was immediate and it kept growing. We dialed in the recipe, doubled down on the process, and Brocmar Smokehouse was born: a twice-baked, hand-seasoned pretzel built on the same discipline we'd been refining for years. The vehicle became the product. The product became the brand.

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